Plate 1. “Magdelene,” owned by Whitney Coffelt of Omaha, Arkansas, gives the photographer an inquisitive look toward the end of the evening. Cattle by Joshua Heston Whether raised for beef or milk, cattle have become one of the most ubiquitous animals of the North American farm. In fact, it’s hard to get any more American…
Plate 1. Missouri Mule. Artwork by Joe Benjamin. Critters by Joshua Heston There is a lot to be said about the domesticated animals brought into these hills. Imagine the Ozarks frontier without horses; an Ozarks farmyard without chickens; the state of Missouri without mules! State of the Ozarks is dedicated to remembering a day when…
Vineyards by Joshua Heston Prior to 1920, acres of wine grapes were growing well across the Ozarks, their cultivation helped along by the knowledge of an extensive European immigration. It was a beautiful, sustainable crop. Prohibition changed all that. Honorable vineyard owners went out of business. Bootlegging flourished. By 1950, it was the moonshine of…
Brassicaceae Raphanus sativus. Radishes by Joshua Heston and Dale Grubaugh. Old-time radishes. History suggests radishes have been growing in European gardens since before the Roman Empire. And that means radishes have been growing in American gardens since colonization. A member of the Brassica family (along with cabbage and kale), the simple radish comes in a…
Okra by Dale Grubaugh It was late afternoon one day last summer. The hot drafts off the ridges played over the Bilyeu Ranch, pushing down toward the Finley River. We were in the garden, checking on beans and tomatoes and what-not when Miss Shirley Bilyeu poked her head out the back door. “Brother Dale, you…
Lettuce by Joshua Heston and Dale Grubaugh. Everybody knows lettuce. However, good heirloom lettuces are a whole different critter from the water-laden iceberg cultivars found in the grocery store. Mild and spicy, crispy and loose-leaved, heirloom lettuce come in many forms. Amish Deer Tongue. Cimmaron. Forellenschluss. Mascara Oak Leaf. Sanguine Amellore. Hands-down, one of the…
Beets by Joshua Heston and Dale Grubaugh. As with many fruits and vegetables from old-time Ozark gardens, beets were brought to these hills — and to North America — by European immigrants. The beet is a member of the Chenopodiaceae family, which, in part, explains the hard, crunchy-textured seeds (actually clusters of nutlets). The beet,…
Farming Heroes by Joshua Heston Truck patches were special things, ripe with humidity, a hard sun and an occasional rattlesnake. Looking like nothing so much as a great big garden patch, truck patches filled with the everyday vegetables of the Ozarks — for picking, eating… and selling. There is cultural heritage — and then there…
Plate 1. Reeds Spring Tomato Cannery. Tomato Hills by Joshua Heston Solanum lycopersicum. It’s quite a name for the ever’day tomato. A member of the Nightshade family (along with sweet potatoes, peppers and, of course, the deadly nightshade), the tomato is native to the Americas. Some believed for along time that the plants and fruits…
Orchards by Joshua Heston Except for wild plums and black cherries (which don’t exactly grow in orchards anyway), fruit trees were originally imported. Peaches, originally bred in Asia, became a symbol of the Old South…and of Central Missouri as well. More than one summertime tourist to the Ozarks could not pass up the appeal of…