StateoftheOzarks Weekly

Bending Memory Time

BEEN THINKIN’ ABOUT… BENDING MEMORY TIME. The white bread is nearly gone from the shelves, along with the cases of hamburger at the meat counter, the mounds of tomatoes and onions and peppers and avocados from the produce section, and the chili and pinto beans from the canned food aisle. Fortunately, I score a pint…

StateoftheOzarks Weekly

Old French Bricks

BEEN THINKIN’ ABOUT… OLD FRENCH BRICKS. I remember the summer’s light dappled through the urban tree canopy of maple and birch and ginkgo, the summer sky a patchy blue over St. Louis, the old doors blue, red, green and white, each stoop, each 19th century doorway, leading to another home, another series of lives and…

StateoftheOzarks Weekly

Bricks in Time

BEEN THINKIN’ ABOUT… BRICKS IN TIME. I’m doing my best to stay awake, leaning back in the overstuffed couch as the clock ticks toward midnight. I’m catching up on my favorite science fiction series, a series now only a mere 30 years old. On the screen, the captain is, uncharacteristically, scrubbing clams, leaning back against…

StateoftheOzarks Weekly

Cake, Ice, Fog

BEEN THINKIN’ ABOUT… CAKE, ICE, FOG. It was so foggy the black night I drove home across bleak Illinois prairies and into dark Illinois woods. The thick fog obscured red tail lights, white snow-packed ice, even stop signs. West central Illinois is a different sort of place, a place where the folklore of a lost…