Ozark Cooking
by Joshua Heston
I think it is darned near impossible to separate Ozark culture from Ozark cooking. And with culinary sensibilities long-inherited from a tradition best described as “Southern by way of the Cumberland Gap,” I’m happy to now preside as editor over this section.
Berliner Pfannkuchen | Corn Bread | Cushaw Pumpkins | Dried Fruit | Fried Okra | Garden Relish | Great Pumpkin Cake | Hillbilly Vegetables | Gingerbread | Morel Mushrooms | Sugar Cookies |