STATEOFTHEOZARKS WELCOMES YOU!
ESTABLISHED IN 2007, StateoftheOzarks began as an magazine publication for Ozark culture. From that, we grew from documenting community to fostering community by creating spaces where relationships are built, creativity is shared, and economy is strengthened.
ABOVE THE FOLD
Red Oak II
by Joshua Heston
[JASPER COUNTY, MISSOURI] — A sharp wind whistles across the rolling Missouri plains east of Carthage. Here, less than a mile north of famed Route 66, is Red Oak II, a community that isn’t a town, but a tourist attraction that is a homey neighborhood of museum-esque eccentricity. The place is easy enough to find. Just turn north on County Road 120 after you see the “Crap Duster” at the Flying W Truck Stop (if you’re traveling west to east on the Mother Road). [CONTINUE READING]
Scottie’s Christmas, circa 2022
by Joshua Heston
[SPARTA, MO] — Scottie Snider, longtime antique collector, artist and decorator, stands in his 1880s’ farmhouse, welcoming the civic-minded and the curious of Christian County into his holiday-ensconced residence… [CONTINUE READING]
PUBLISHED ONLINE AND available free, StateoftheOzarks Magazine showcases often-overlooked Ozark culture. Browse over 400 articles written by Ozarkers about people, places, stories and events that make our mountains special. MORE HERE | SUBSCRIBE FREE | ARTS | CRAFTSMANSHIP | CULTURE | NATURE
WE ALL NEED times to get out of our daily routine and experience something fresh. StateoftheOzarks creates timeless events you’ll cherish for a lifetime. Join the community in fun, see the creativity of the region, and even showcase your own work. MORE HERE
AUTHENTIC COMMUNITY IS the heart and soul of the Ozarks people. StateoftheOzarks Membership provides spaces that foster relationships, share creativity, and strengthen economy. MORE HERE | APPLY HERE
MANY DO NOT have access to farm-fresh products. Because of this, StateoftheOzarks partners with local growers, bakers and craftsmen to give our region a hub for things such as homegrown vegetables, local fruit, baked goods, Ozark honey, and handmade soaps. MORE HERE