C of O Hotel & Restaurant Management Club
The College of the Ozarks HRM Club is the place to expand yourknowledge in the culinary arts. Chefs, cooks, and food preparation workers prepare, season, and cook a wide variety of foods from soups and appetizers to entrees and desserts in the college kitchens.
The program offers students a variety of foods and culinary classes from an introduction to food through advanced studies in professional cooking, dietetics, and baking. Area chefs are involved in teaching a variety of our foods and culinary courses.