PLATE 1. Beautiful jars of End-of-the-Year Relish, waiting for a winter season of hot dogs, brats, Polish sausage, pork chops and just-plain eatin’ out of the jar. Miss Angie’s End of Season Garden Relish by Joshua Heston This amazing relish has two important stories for me. First, the precise recipe is from Angie Haage-Hubbs of…
Dutch Oven Cookin’ by Elias Tucker (Dale Grubaugh) Winter can be a challenge in these Ozark hills. During the last week of January, the hills around here got all dressed for the occasion. Blanketed in sleet, snow and freezing rain, the Ozarks looked a bit like a waiting bride in a veil of ice. Beautiful…
“Made a batch of yummy spiced apples! Thank you for the recipe!” — Ron Regehr, StateoftheOzarks Subscriber Spiced Crabapples (Makes about 6 pint jars)1 cinnamon stick, broken into pieces1 tablespoon whole allspice1 tablespoon whole cloves4 1/2 cups granulated sugar3 cups water2 1/2 cups white vinegar8 cups stemmed crabapples, pricked with a fork1. Tie cinnamon stick pieces,…
Down By the River Side by Joshua Heston and Dale Grubaugh Ozarkers of Christian County, Missouri, lost an old friend last December. On December 12, 2009, the Riverside Inn (on the banks of the Finley River just north of Ozark) closed for the last time, a victim of misplaced FEMA money and too many summer…
Plate 1. A plate of Berliner Pfannkuchen (jam-filled doughnuts). Berliner Pfannkuchen by Janice Sieg Bernard & Brigitte Sieg Ahh, the Berliner Pfannkuchen! I can remember having these as a New Year’s Eve treat as far back as I can remember (even before we moved to Missouri when I was six). Traditionally, the doughnuts are filled…
Great Pumpkin Sheet Cake “The Great Pumpkin Sheet Cake showed up at a family Thanksgiving meal decades ago. I believe my sister was the one who baked it. I asked for the recipe and then immediately tweaked it to make it my own. Now, I don’t remember exactly what I did to make it mine.…