Plate 1. Ozark knives against rabbit skins and oak leaves. State of the Ozarks Photo Archive. Knife Making by Joshua Heston Plate 2. Jehu Knife Detail, May 30, 2014. Like fire and ice, the beauty of a hand-crafted knife captivates the imagination. An age-old art, knife making hearkens of generations past. Knives are essential tools,…
The 37th Annual War Eagle Craft Fair by Joshua Heston and Dale Grubaugh It all started with a heavy rain. The clouds rolled over the Ozark hills along with unseasonably cold temperatures. Plate 2. Downpours hit the high country of the Boston Mountains — the headwaters of the White River, the Kings River, and the…
Plate 1. Shmoo In The Cradle (Jonathan’s Pumpkin or White Cushaw), February 5, 2008. As a side note, this particular cushaw weighed in at 20.5 pounds. Now that’s prolific! — the editor Cushaw by Donny Heston Unsuspectingly, I took a packet of Jere Gettle’s white cushaw seeds and planted four hills, each a hoe-handle length…
Plate 1. Harvest cornucopia. October 11, 2008. Hillbilly Vegetable Fixin’s from How They Lived In The Ozarks by Chick Allen Chick Allen, fourth generation in the Ozarks — of Indian blood — was born in a log cabin on the James River. This is the story of the way the early Indians and white settlers…
Plate 1. Harvest-time maple leaves, Roark Mountain. October 5, 2008. Dried Fruit from How They Lived In The Ozarks by Chick Allen Chick Allen, fourth generation in the Ozarks — of Indian blood — was born in a log cabin on the James River. This is the story of the way the early Indians and…
Grandma Gwinn’s Ginger Bread by Joshua Heston I remember my great grandma, Lula [Benge] Gwinn, although she passed away when I was only four. She lived in all-but forgotten Leroy, Iowa, in a tiny, shingle-sided house surrounded by lilacs. Although she lived her whole life up in the rolling hills and hollers of Lucas County,…
Ozark Cooking by Joshua Heston I think it is darned near impossible to separate Ozark culture from Ozark cooking. And with culinary sensibilities long-inherited from a tradition best described as “Southern by way of the Cumberland Gap,” I’m happy to now preside as editor over this section. Berliner Pfannkuchen | Corn Bread | Cushaw Pumpkins…
Fried Morel Mushrooms by Joshua Heston & Dale Grubaugh Mushroom hunting can be tricky business. Not easy to find, rarely in the same place twice — and important not to confuse with poisonous toadstools — this is not a sport for the uninitiated. However, frying mushrooms is another story entirely. If you can fry bacon,…
Plate 1. War Eagle Cornbread, May 11, 2009. Corn bread by Joshua Heston You wouldn’t think that a simple cake — and it is more of a cake than a bread — would garner so much attention. Or come in so many varieties. Cornbread does. A staple of not only the Ozarks but rural America…
Plate 1. The Departure of the Joads This egg tempera and oil painting was created by Missouri artist Thomas Hart Benton in 1940. The art was commissioned by 20th Century Fox to advertise their film production of John Steinbeck’s novel, The Grapes of Wrath. The rugged depiction of form is typical of Benton’s unique regional…